Pages About Us Contact Courses Blog Privacy policy Blog Lachin Huseynli: “We are only able to make a difference when we are aware of the problem” Careers in Urban Mobility: Nishad Malik Mohamed on Bridging Boundaries. How is a ±15-min city perceived in daily life through different eyes? How to make urban spaces more sustainable, beautiful and inclusive The EIT Campus online platform – What’s in it for you? Courses Urban Mobility Active mobility at the heart of transport modelling Alternative Mobility Narratives City Liveability: The Intersections of Place, Mobility, and Health Communicative Planning for Urban mobility Demystifying Shared Mobility Designing a Livable Neighbourhood: The Woonerf Concept Designing the Cycling City Electrification of Urban Mobility: How to Get it Right Flexible Curbside management Free Visualisation Tools for Urban Mobility Planning: Beginners Free Visualisation Tools for Urban Mobility Planning: Intermediate Insights into gender differences in urban transport Mobility-as-a-Service (MaaS) explained Planning for Autonomous Vehicles: A People-Centred Approach Planning the streets of the future Preparing for Autonomous Vehicles Reclaiming the Street for Livable Urban Spaces Street experiments for sustainable and resilient cities Superblocks: rethinking cities and urban spaces for citizens Sustainable Parking Management Sustainable Urban Logistics Sustainable Urban Mobility Plans (SUMPs) The effects of Covid-19 on Urban Mobility Transforming Urban Mobility: Governing the Transformation to Sustainable Systems Understanding Cycling in Europe Urban Mobility: Accessibility for ALL Urban Mobility for Liveability User Experience for Inclusive Cycling in Cities (former Methods for a People-Centered Design Process) User Experience for Mobility and Public Space Food An Introduction to Food Science Animal Feed Production: Feed Quality Animal Feed Production: Feed Safety Circular Business Models for Sustainable Urban Food Systems Consumer’s and Environmental Safety: Food Packaging and Kitchenware Engaging with Controversies in the Food System Explore How Farmers Produce Food Sustainably Farm to Fork: Sustainable Food Production in a Changing Environment Food and Nutrition: The Truth Behind the Headlines Food for Thought: The Relationship Between Food, Gut and Brain From Waste to Value: How to Tackle Food Waste How Food is Made? Understanding Food Processing Technologies Innovation in Arable Farming: Technologies for sustainable farming system Inspire – Targeted Nutrition Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace Revolutionising the Food Chain with Technology Science Communication and Public Engagement Superfoods: Myths and Truths The Human Microbiome The Regenerative Agriculture Revolution Trust in Our Food: Understanding Food Supply Systems Understanding Food Labels Understanding Food Supply Chains in a Time of Crisis Understanding Mediterranean and Okinawa Diets Raw Materials Batteries for the Energy Transition: Exploring the Sustainable Value Chain Circular Economy – Sustainable Materials Management Critical Raw Materials: Managing Resources for a Sustainable Future E-Waste and Battery Recycling: Technology, Design, and Challenges RawMatCop Academy Teach like an Entrepreneur Waste Management and Critical Raw Materials Climate Digital Learning Toolkit: Resources for Successful Online Teaching How to design a Sustainable Business Model How to Plan a Hackathon: Hacking the Challenges of Digital Education Real Climate Action: How to Engage People in Climate Change Systems Innovation Course & Toolbox The Benefits of Sustainable Business Modelling New European Bauhaus Building Belonging in a Globalised and Mobile World Creating Ethical and Sustainable Cities at the Local Level Fostering Inclusive Citizen Engagement in Urban Development Bringing Urban Nature Into the Cities of Tomorrow
