Explore topics like food sustainability, ethics, integrity, and components. The objective of this course is building the knowledge foundation needed to make critically informed, safe, healthy and sustainable food choices. By taking diverse you will learn and reflect on questions like; how does legislation protect the consumer? What are the sustainability and ethical issues around the production of food? What is the work that organizations are doing in the transition to a smart, inclusive and reliable food system? What is the agency that consumers have on this transition?